Due to the intense butchering involved, Tomahawks aren’t something we do very often. But when we do you know you’re in for something very special.
What’s not to love about a hunk of grass-fed Wagyu ribeye, on the bone, meltingly tender and full of intense flavour? They even have a built-in handle so you can ditch the cutlery.
First Light Wagyu Tomahawks are an absolute show stopper. We have only produced 60 steaks so don’t wait around. They won’t be here long!
Marble score 4-5.
Sold as one tomahawk, individually vacuum packed. Delivered frozen.