Slow Cooked Venison Ragu with Free Farmed Bacon
Heat & Eat – Ready to Shred
Our delicate farm raised venison has been gently slow cooked for 12 hours in a rich tomato sauce. Married with free farmed bacon from our friends at Freedom Farms, this delicious Ragu is perfect with pasta, or great as filling for cannelloni or a pie. Endlessly versatile, outrageously delicious!
- Twin pack (2 x 350g packs) - 2 servings per pack
- Gluten free
- Slow cooked 12 hours
- Reheat 15 mins