Our MBS 6+ Wagyu rump cap, also known as picanha, is full of flavour. Steak it up, roast it whole, or skewer it on the rotisserie. The Picanha is incredibly versatile and always juicy and tender. A guaranteed crowd pleaser.
Delivered FROZEN. If you would like to cut this picanha into steaks, let thaw until possible to cut. Vacuum pack the steaks. You can then refreeze them until ready to eat.