FILL YOUR FRIDGE WITH FIRST LIGHT
We’re committed to getting the best meat in the world to the best home in New Zealand – your place!
Below you'll find some of our very special, rarely available cuts as well as specially curated packs of our most popular retail products.
* Please note: door to door delivery is for urban addresses only. Rural deliveries will be sent to your nearest NZ Courier agent for collection. Please check our delivery page for more information.
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Wagyu brisket (All grades)
- Regular price
- from $65.00
- Sale price
- from $65.00
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Wagyu short ribs (single pack - one rack of 5)
- Regular price
- from $55.00
- Sale price
- from $55.00
- Regular price
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- Unit price
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Wagyu rump cap MBS 2-5
- Regular price
- from $49.00
- Sale price
- from $49.00
- Regular price
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- Unit price
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Wagyu ribeye MBS 6-8 (half)
- Regular price
- from $172.00
- Sale price
- from $172.00
- Regular price
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- Unit price
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Wagyu short ribs (half cut)
- Regular price
- $65.00
- Sale price
- $65.00
- Regular price
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- Unit price
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Wagyu ribeye MBS 4-5 (half)
- Regular price
- from $125.00
- Sale price
- from $125.00
- Regular price
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Venison 10-rib rack
- Regular price
- from $71.00
- Sale price
- from $71.00
- Regular price
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- Unit price
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Wagyu tenderloin MBS 4-5 (whole)
- Regular price
- from $171.00
- Sale price
- from $171.00
- Regular price
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- Unit price
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Wagyu striploin MBS 4-5 (half)
- Regular price
- from $129.00
- Sale price
- from $129.00
- Regular price
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Wagyu Burgers (6 Packs)
- Regular price
- $66.00
- Sale price
- $66.00
- Regular price
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Venison rump (twin pack)
- Regular price
- $48.00
- Sale price
- $48.00
- Regular price
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First Light Gift Voucher
- Regular price
- from $25.00
- Sale price
- from $25.00
- Regular price
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- Unit price
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COMING TO NEW ZEALAND IN 2022
After a successful launch in the US, we are getting ready to launch the First Light Steak Club subscription right here in New Zealand in 2022
Each month we will curate and deliver our highest marble score meat for you to enjoy in your own home.
Places will be strictly limited due to supply, but please join our waiting list and we will send you more details about the launch asap.


THE FIRST LIGHT STORY SO FAR
You told us you wanted interesting, tasty, juicy steaks from animals grown by people you could call if you had the urge. So off we went, and here we are.
— Jas, Greg and Gerard